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    August 01

    風味餐 鄉土味 還是小點心都可能是今日菜單

    正夏的午後 日本的蟬聲跟台灣的一樣吵
    身為家庭主婦 好像每天都得為今天晚餐吃什麼而傷腦筋
    所以有時候自己是"美而美"  有時候是小吃店  有時候是大餐廳
    因此不管是 風味餐  鄉土味  還是小點心都可能是今日菜單
    看電視學作菜   找食譜實驗作   逛超市偷偷練
    偶而 還挺好吃的
    ㄣ .....來日本後才嘗試的有
    麻婆茄子
    豚井飯
    燒賣
    涼拌海帶絲
    涼拌小黃瓜
    泰式涼拌雞絲
    甜辣蝦球
    宮保雞丁
    林場肉羹
    仙草凍
    羅宋湯
    黑胡椒蘑菇醬
     
     
    下回來作紅燒獅子頭   宜蘭米粉羹   糖醋排骨   迷迭香烤雞腿 ......
    啊~口水快流出來了
     
     
     

    Comments (1)

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    蒂貓 凱wrote:
    哇!!好厲害的媽媽,竟然會做那麼多的菜!
                   說的也是,以前我也不會做菜,但是自從到日本後,竟然也如變魔術般-無到有,單調到複雜. 
                                     看來大家都是超級辣媽喔!!
    Aug. 24

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